Kronburg Sensory Journey – Art, Cuisine & Sound
What to expect
Art:
Works by Evelyn Matejka and personal insights into selected pieces.
Culinary:
A creative, alpine-inspired vegetarian-vegan menu with 5–8 courses. Each course relates to an exhibited artwork.
Sound:
Live acoustic sets by Jack & Ace – atmospheric accompaniment between courses.
What to expect
Art:
Works by Evelyn Matejka and personal insights into selected pieces.
Culinary:
A creative, alpine-inspired vegetarian-vegan menu with 5–8 courses. Each course relates to an exhibited artwork.
Sound:
Live acoustic sets by Jack & Ace – atmospheric accompaniment between courses.
Choose your experience
Saturday, 9 January 2027 – Art Dinner
A special evening featuring welcome drinks, an exhibition, a meal, artistic insights and live music.
Sunday, 10 January 2027 – Matinee
A relaxed setting with space for conversation, an exhibition and enjoyment.
Prices
- Art Dinner: €110, - including wine pairing (or non-alcoholic drinks): £145, -
- Matinee: €70, - A coordinated drink pairing is optional or available depending on the offer.
Menu Art Dinner on Saturday, 09.01.2027
8-course menu (vegan/vegetarian, alpine-inspired, creatively interpreted):
- Aperitif with finger food
- Course 1: URSoup (black bean soup)
- Course 2: Beetroot hummus & cranberry-horseradish mayo
- Course 3: Parsnip risotto with radicchio
- Course 4: Sea buckthorn sorbet with raspberries, blackberries and oranges
- Course 5: NO-FISH, marinated leaf spinach and turmeric potato bed
- Course 6: Celery roast on beluga lentil purée, marinated mushrooms, black sesame oil and turmeric
- Course 7: Poppy seed cream with lingonberries and sweet spinach
- Course 8: Almond – raspberry-cream cake
... each course is based on an exhibited artwork. Optional wine pairing available.
Information about the opening reception
The opening reception takes place on Thursday, 3 September, at 7 pm and will be accompanied by the harpist Heidi Apfalter. As part of the opening, cultural journalist and artist Alexandra Rangger will speak with Christian Moschen about the philosophical dimensions of his work and the elaborate creative processes.
Sunday lunch menu, 10 January 2027
- Aperitif with finger food
- Course 1: Black pancake with apricot jam and vanilla pudding
- Course 2: Marinated red pepper, toasted Italian bread with three types of sprouts and apple
- Course 3: Parsnip soup with purple focaccia
- Course 4: Sea buckthorn rice pudding with forest berries on a Florentine base
- Course 5: Almond and raspberry cream slice
... each course is based on an exhibited work of art. Optional wine pairing available.
Lunch programme
- 11:00 – Reception
- 11:30 – Lunch with short talks and explanations by the artist
- approx. 14:30 – Wind-down
Event poster
Limited places
The event is limited to a small number of participants and will take place with a minimum of 20 people.
Reservation or registration is required!
You may also book the event with overnight accommodation. Please include this in your form request.
We look forward to a special journey through art, gastronomy & sound at Klostergut Kronburg.